Ontario Craft Beers 135 to 142

We were off the grid in Algonquin Park for a week, but I did manage to taste some small samples of beers during the backcountry portion of the trip.

So here are beers 135 to 142:

Beer 135: Muskoka Mad Tom IPA (6.4%) - dry-hopped with Chinook and Centennial hops is the perfect campfire beer, and that's just what it was. 

Beer 136: Riverhead Irish Red (5.3%) from Kingston brings decadent, deep toffee and red wine flavours. 

Beer #137: Silversmith Dam Buster English Pale Ale (5%) balances bitter hops and sweet malts for a pleasing sipper deep in Algonquin Park. 

Beer #138: Mackinnon Brothers House Ale (4%) went down smooth at sunset in Algonquin Park. 

Beer #139: Amsterdam Ritual Table Beer (3.9%) piles on the flavour in a light, easy-chugging format. 

Beer #140: Dominion City Earl Grey Marmalade Saison (5.5%) has an attractive floral aroma and flavours of spicy and earthy Earl Grey tea with a tang of orange pithy marmalade on the finish. Very nice. 

Beer #141: Highlander Twisted Spruce (6%) from South River is made with spruce tips from just behind the brewery. They imbue a hearty zing to a medley of pine and grapefruit flavours. 

Beer #142: Whitewater Headin' for the Rhubarb Wheat Ale (4.8%) out of Foresters Falls near Ottawa smells of freshly chopped rhubarb stalks, with flavours of lemon, rhubarb, mandarin orange and wheat. Thanks to friends Chris and LeeAnn for bringing some Whitewater beers back from their trip whitewater rafting.